My tryst with oatmeal is a saga to itself. I've always kept the oat at bay, primarily because I never enjoyed it, and also because the creation from my kitchen was always a clump of tasteless oatmeal, which after a few spoonfuls, would be left to fend for itself. But, as with many situations in life, the optimist in me stubbornly refused to give up. After some mortifying failed attempts, I mastered this morning, the perfect (read tasty) concoction that suits my palate. Here is my love story with what I lovingly call the Big O, riddled with disastrous moments in its dangerous learning curve.
Mrs Ink
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